Notice about the 5th International Advanced Seminar on Viticulture and Enology 相关阅读
In resent years, Chinese viti-viniculture industry is connecting with the World’s criterion on origine produces protection, quality control, new production development etc.the level of corporation’s management has made a great development,wine consuming market expands rapidly. We are also focused by all the international coteries. Thus for promoting sustainable development of grape and wine industry, culturing and upgrading wine market internationalize level, perfecting wine market system and accelerating wine industry’s Internationalized process. Our college and Organization International de la Vigne et du Vin (OIV) will organize the 5th International Advanced Seminar on Viticulture and Enology. Matters concerned are below: 相关阅读
I.Sponsors
Organization International de la Vigne et du Vin (OIV) 继续了解
College of Enology, Northwest A&F University
II. Seminar Venue
April 20-22, 2008
Shannxi, Yangling INTN'L. Convention & Exhibition Hotel
III. Language on The Seminar
Chinese,English
IV. The Theme of the Seminar
Sustainable Development of Grape and Wine Industry
V. Registration and Datum Fee for International Delegate:
RMB ¥1200 per person
VI.Accommodation
We will arrange accommodation all together, but all the fee is at your own expense
VII.Route for Conference Venue
By train:Direct arrived at Yangling railway station; or Arrived in Xi’an railway station, then take freeway bus at Xi’an western passenger transport station to Yangling,get off at Yangling INTN'L. Convention & Exhibition Hotel.
By plane:We will pick you up at Xi’an Xian yang international airport on April 19th all the day. Please inform us your flight number and arrival time in advance
VIII.Contact
Conference Secretary:Ms. Yali Deng
Address:Yangling,Shaanxi College of Enology, Northwest A&F University.PR China
Tel:+86-(0)29-87091994
Fax:+86-(0)29-87091099
E-mail:dengyali@nwsuaf.edu.cn http://www.winecollege.com.cn
Organization International
de la Vigne et du Vin(OIV)
College of Enology,
Northwest A&F University
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