Francesco Marra

Title: Assistant Professor

Address: Department of Industrial Engineering Section of 相关阅读

Chemical and Food Engineering University of Salerno 相关阅读

via Giovanni Paolo II, 132 84084 Fisciano - SA - Italy 继续了解

Tel: +39 089 96 2012

Email: fmarra@unisa.it

Education Background:

2003 Ph.D., Chemical Engineering, Department of Chemical and Food Engineering,

College of Engineering, University of Salerno, Italy

1999 M.Sc., Department of Chemical and Material Engineering, University of Calabria, Italy

Working Experiences:

2014-present ISEKI Food Association, Austria. Co-chair of the International School on Modeling and Simulation in Food and Bio Processes (MSFS).

2005-present University of Salerno, Italy. Assistant Professor at Department of Industrial Engineering

2008 University of California, Davis, CA, USA. Research fellow

2004 University College Dublin, Ireland. Research fellow

Research Interests:

Virtualization as innovation tool in food engineering. Design of food processes and systems assisted by virtualization. Food processes assisted by electromagnetic fields (radio-frequency, microwaves, ohmic heating).

Professional Activities:

Guest Editor of the Journal of Food Engineering,

Special Issue on Virtualization in Food Engineering.

Peer reviewer for numerous scientific journals and governmental funding agencies.

Consultant for multi-national companies on innovative food processes.

Member of various scientific technical committees for state and federal regulatory agencies