James G. Lyng

Title: Professor, Food Science Subject Head, Food Science 相关阅读

Programme Option Coordinator and IFT CFS. 相关阅读

Address: School of Agriculture and Food Science, University 继续了解

College Dublin, Belfield, Dublin 4, Ireland.

Tel: +353 01 7167710

Email:james.lyng@ucd.ie

Education Background:

1991-1995 PhD, University College Dublin

1986-1991 BAgrSc (Agricultural Chemistry), University College Dublin

Working Experiences:

2014-To Date Professor in Food Science, University College Dublin

2005-2013 Senior Lecturer in Food Science, University College Dublin

2002-2005 College Lecturer in Food Science, University College Dublin

1997-2002 Assistant Lecturer in Food Science, University College Dublin

1995-1997 Research Officer, Teagasc, Ashtown Food Research Centre

Research Interests:

Emerging thermal, ‘non-thermal’ technologies and light in the processing of foods with particular reference to the assessment of these technologies for accelerating reactions and/or preservation and their impact on product quality/nutritional value. Evaluation of these technologies for extraction of bioactive compounds from foods.

Professional Activities：

Vice President of the Institute of Food Science and Technology of Ireland, External examiner for Undergraduate and Postgraduate degree programs, IFT Member, IFT Certified Food Scientist, Member of IFT Non-thermal Processing Division.

Peer review of numerous scientific journals.