LIU Xuebo
Title: Professor
Address: Xinong Rd 28, College of Food Science and Engineering,
Northwest A&F University, Yangling, Shaanxi, 712100 China.
Tel: +8629-87092325 
Email: xueboliu@nwsuaf.edu.cn
Education Background:
2005-2008 Ph.D., Food & Biodynamics, Nagoya University, Japan
2002-2004 M.S., Food Microbiology and Hygiene, Hiroshima University, Japan
1993-1997 B.S., Food Science, Northeast Agricultural University, China
Working Experiences:
2008-present Professor, College of Food Science and Engineering, Northwest A&F University
Research Interests:
The keywords of my lab’s project are food chemistry and functional factor, and three areas of work are our particular focuses, including Effect and mechanism of food factors on longevity , prevention of Parkinson’s disease (PD) and several life-style related diseases, such as arteriosclerosis, diabetes and cancers;
Relation of brain polysatuated fatty acid peroxidation, dopamine and PDs mechanism;
Metabolisms of food factor and food pest in vitro and in vivo.
Professional Activities：
2008-present Member, Society for Free Radical Research International
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