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Transportation
2017 主页» 杨凌国际农业科技论坛» 论文摘要» 2017
Multiphysics modeling of food processing of electr...[2017-12-27]
Radio frequency assisted blanching of potato cuboi...[2017-12-27]
Opportunities and challenges in high pressure proc...[2017-12-27]
Effect of high pressure processing on qualities of...[2017-12-27]
Microwave-assisted pasteurization of foods[2017-12-27]
New interdisciplinary food physical processing and...[2017-12-27]
Food safety modernization act – domestic and forei...[2017-12-27]
Application of non-thermal processing on aquatic p...[2017-12-27]
Validating and verifying control measures for food[2017-12-27]
Understanding on food drying: safety/quality, effi...[2017-12-27]
Food bioactives: Bioaccessibility, bioavailability...[2017-12-27]
Value Added Processing of Canadian Flaxseed and Pu...[2017-12-27]
The engineering aspects of RF assisted thawing of ...[2017-12-27]
Power ultrasound in food processing[2017-12-27]
Forward genetic studies of Vibrio parahaemolyticus...[2017-12-27]
Consumer Food Safety in the United States[2017-12-27]
Koumiss - a drink from mare's milk, obtained as a ...[2017-12-27]
Genetic and population dynamics of Shigatoxigenic ...[2017-12-27]
Vitamin C oxidation, Maillard Reaction and Biology[2017-12-27]
Evaluating the potential risk of allergy from a po...[2017-12-27]

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