Jones Georgia

Title: Associate Professor

Address: 119D Ruth Leverton Hall 相关阅读

Tel: 001-402-472-3225

Email:gjones2@unl.edu

Education Background:

1996 Ph.D., Food Science, Alabama A&M University, USA 相关阅读

1986 M.S., Food Science, University of Nebraska-Lincoln, 继续了解

USA

1982 B.S., Food Science, University of Tennessee-Knoxville, USA

Working Experiences:

2001-present Associate Professor and Extension Food Specialist, Department of Nutrition & Health Sciences, University of Nebraska-Lincoln, USA, food literacy, teaching scientific principles of food preparation and food safety and sanitation.

1999-2000 Research Associate, USDA-ARS-DB National Rice Research Center, USA, research on the texture and flavor of Japanese and aromatic rice.

1996-1999 Research Assistant Professor, Department of Food Science & Nutrition Tuskegee University, USA; taught sensory evaluation, developed edible peanut protein film, and biodegradable paper

1989-1992 First Line Manager, General Mills, USA; production of puffed cereals

1985-1988 Production and Quality Control Supervisor, Kraft, Inc, USA; Cheese

Research Interests:

I conduct extension programming in the area of food literacy. My extension programming enhances the ability of consumers to understand food. An understanding of food includes nutrition, food safety, food preparation, and the relationship between food and health.