Jane Jay-lin

Title: Professor

Address: Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011, US 相关阅读

Tel: +15152949892

Email: jjane@iastate.edu

Education Background:

1984 Ph.D. Biochemistry specialized in carbohydrates. Iowa State University, Ames, Iowa. 相关阅读

1978 M.S. Organic Chemistry. Texas Woman's University, Denton, Texas. 继续了解

1973 B.S. Food Science and Technology. National Chung-Hsing University, Taichung, Taiwan.

Working Experiences:

2011-present Charles F. Curtiss Distinguished Professor in Agriculture and Life Science, Department of Food Science and Human Nutrition, Iowa State University.

1995-present Professor, Department of Food Science and Human Nutrition, Iowa State University.

1992-1995 Associate Professor, Department of Food Science and Human Nutrition, Iowa State University.

1987-1992 Assistant Professor, Department of Food Science and Human Nutrition, Iowa State University.

1984-1987 Research Associate, Department of Grain Science, Kansas State University, Manhattan, Kansas.

1973-1975 Research and Teaching Assistant, Department of Food Science and Technology. National Chung-Hsing University, Taichung, Taiwan.

Research Interests:

Starch characterization, development of resistant starch and health benefits, starch utilization, modifications and ethanol production, and development of corn with improved starch.

Professional Activities：

President, Sigma-Xi Local Chapter, 2004-2005.

President, Starch Round Table Conference, 2005-2007.

President, Osborn Faculty Research Club, Iowa State University, 2007-2008.

Board of Directors, Chinese Culture Center of America, 2000-2007.

Board of Directors, Starch Round Table Conference, 2005-2016.

Serve on Editorial Boards for six international journals, including Carbohydrate Polymers, Biomacromolecules , Applied Glycoscience.