WANG Shuo

Title: Professor Cheung Kong Scholar Distinguished Young Scholars 相关阅读

Address: Research Center of Food Science and Human Health, 相关阅读

School of Medicine, Nankai University, Tianjin, China, 300071 继续了解

Tel: +862285358445

Email: wangshuo@nankai.edu.cn

Education Background:

1999 Ph.D. Biochemistry, University of Sydney, Australia

1994 M.Sc. Biochemistry, University of Sydney, Australia

1991 B.Sc. Environmental Science, Nankai University, Tianjin, China

Working Experiences:

2017-now Professor, food science and health in Nankai University

2003-2017 Professor, food science in Tianjin University of Science and Technology

2001-2003 Research Fellow, food science in University of Sydney, Australia

Research Interests:

(1) revealing the formation mechanism of chemical hazards during thermal and non-thermol food processing; (2) studying the major factors influencing the specific recognition of antibody and successful design of the optimal hapten structure by spatial overlap and advanced multivariate statistical analyses; (3) developing various immunoassays; (4) developing accurate detection techniques based upon the combination of enrichment and separation materials with various detection methods, such as ICP-MS, SERS, and graphene-based electrochemical and optical sensors;

Professional Activities：

Editorial board of Journal of Agricultural and Food Chemistry (American Chemical Society)

Editorial board of LWT-Food Science and Technology (Elsevier)

Editorial board of Current Opinion in Food Science (Elsevier)