Hosahalli Ramaswamy

Title: Professor, Department of Food Science and Agricultural Chemistry 相关阅读

Address:Department of Food Science and Agricultural Chemistry Macdonald College of McGill University, 21111 Lakeshore Road Ste Anne de Bellevue, PQ, Canada, H9X 3V9 相关阅读

Tel: (514)398-7919

Email:Hosahalli.Ramaswamy@mcgill.ca 继续了解

Education Background:

1983 Ph.D. University of BC. Vancouver, B.C. Canada.

1980 M.S. University of BC. Vancouver, B.C. Canada.

1972 CFTRI, Mysore, India.

1970 Bangalore University, India.

Working Experiences:

2002- Professor, Dept. Food Science, McGill University, Canada

1992- 02 Associate Professor, Dept. Food Science, McGill University, Canada

1987-92 Assistant Professor, Dept. Food Science, McGill University, Canada

1986-87 Industrial PDF, Okanagan Dried Fruits, OK Falls, BC, Canada

1983-86 Postdoctoral Fellow, Dept. of Food Science, University of BC, Canada

1974-78 Scientific Assistant, CFTRI, Mysore

1972-74 Production Manager, KAMCO Fruit Factor, Sirsi, NK, Karnataka, India Research Research Interests:

Thermal processing (conventional canning, agitation processing, microwave processing), aseptic processing, ohmic heating, ultra high pressure processing, computer simulation and modeling.

Professional Activities:

Professional member of several societies

Editor of several international journals and books