| CHEN, Qin |
| 发布时间：2013-11-05 来源： |
|
Title: Professor
Address: College of Agronomy, Northwest A&F University,
Yangling, Shaanxi, 712100, China
Tel: +86-29-87080005
Email: chenpeter2289@nwsuaf.edu.cn
Education Background:
1991 Ph.D., Biological Science, Rennes University I, Rennes, France
1982 M.Sc., Plant breeding and Genetics, Graduate School of Chinese
Academy of Agricultural Sciences, Beijing, China
1979 B.Sc., Agronomy, Northeast Agricultural University, Harbin, China
Working Experiences:
2012-present Professor, Northwest A&F University, China
1996-2012 Research Scientist, Agriculture and Agri-Food Canada, Lethbridge Research Centre
1993-1996 Post Doctoral fellow, Agriculture and Agri-Food Canada, Lethbridge Research Centre
1983-1987 Research Scientist, Chinese Academic of Agriculture Sciences, Beijing, China
Research Interests:
Potato molecular breeding for disease resistance, drought tolerance and nutrition improvement
Professional Activities:
2013 Member of the Potato Association of China
2008-2012 Associate Editor of Canadian Journal of Plant Sciences
2007 Elected Life time Fellow to the International College of Nutrition (FICN)
2007 Editorial member of the Editorial Board of the Chinese Journal of Applied and
Environmental Biology
1999-2013 Member of the Potato Association of America
1994-2006 Member of the Genetic Society of Canada
Achievements to today:
Developed and co-developed six new potato cultivars with high yield and early maturate as well as disease resistance and release eight new potato germplasm into USA potato gene bank.
Developed world first of new potato somatic hybrids with both late blight and CPB resistance
Developed ten new potato clones that carrying high starch and antioxidant content.
Identify a new late blight resistance gene, Rpi-2 in potato.
Initiated as project leader ten international and national research projects with scientists from Canada, USA, and China.
Received in collaboration with Canadian and Chinese research scientists of total 4.5 million dollars outside research grants for potato and wheat research, of which 1.5 million dollars were received for the projects as project leader.
126 peer-reviewed publications, 6 patents or patent applications, over 40 oral and poster presentations at national and international symposia.
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