WANG Shaojin
Title: Assistant Research Professor
Address: Department of Biological Systems Engineering
Washington State University
208 Smith Hall, PO Box 646120, Pullman, WA 99164-6120
Tel.: (509)335-7950
Fax: (509)335-2722 
Email: shaojin_wang@wsu.edu
Education Background:
1994-1998 Ph.D., Gembloux Agricultural University, Belgium
1983-1986 Master degree, Zhejiang University, China
1978-1982 Bachelor degree, Zhejiang University, China
Research Interests:
Microwave/radio frequency (RF) heating, related thermal/dielectric properties measurement, and computer simulation model development
Value added food processing technologies including drying and thermal processing
Advanced thermal processing technologies for food safety and non-chemical pest control in international trades
Thermal death kinetics of microorganisms
Research Grants (PI or Co-PI):
Awarded $542,824 by USDA-NIFSI in 2011
Awarded $190,374 by USDA-PMA in 2010
Awarded $160,889 by USDA-CSREES in 2008
Awarded $335,000 by USDA-NRI in 2005
Awarded $445,881 by USDA-CSREES-MBT in 2004
Professional Affiliation:
1. American Society of Agricultural and Biological Engineers (ASABE)
2. Institute of Food Technologists (IFT)
3. International Microwave Power Institute (IMPI)
4. Association of Overseas Chinese Agricultural, Biological, and Food Engineers (AOCABFE)
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